A Potica Just In Time For Easter

By Jay Sedmak
SNPJ Publications Editor/Manager

Just the other day as I was scrolling through the analytical feedback generated from the SNPJ website, I became acutely aware of the fact that many, many people visit snpj.org for one specific purpose: to find a terrific, authentic, Slovenian potica recipe. And now, with the Easter holiday rapidly approaching, the number of hits on the SNPJ Potica Recipe page has really exploded, almost exponentially.

So, potica fans, here’s a little help in your quest to make that perfect potica. You can start by pulling up the potica recipe and then refer to the video below to see how some of the step-by-step instructions described in the recipe are actually performed. The video isn’t very long and it doesn’t contain any dialog or procedural explanations (just some annoying background music – you might want to mute that), but it just might help to explain what’s detailed in the recipe.

Good luck with your potica! Leave us a comment below to let us know how it turns out.

Care to share your favorite potica recipe? Drop us a copy using our Submit Content form. You’ll find the form under the Publications links.

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